Olive Oil in Mendoza - Part 1: How is it Made?

December 4, 2017

In this first episode, discover the process of olive oil making made simple, with multi-award winning maker Sebastian Correas from Tapiz, Mendoza, Argentina. 

 

You will also get a glimpse of our other interviewees, organic/biodynamic grower Miguel Zuccardi from Familia Zuccardi & Jorge Piuzzi from the great Olio Lagomaggiore.

 

 

All the people we met in Mendoza were incredible and passionate, we can't wait to go back and if you like good local food and great wines, you should definitely go there too!

 

 

So' & Max

 

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