Well, we all have to start somewhere...so here we'll go back to the very basics: we'll peel off grapes and look into them, we'll smell the spices in our kitchen, we'll wonder why is red wine red? I will try to find the answers for all the questions you might have about fermented grape juice.

 

     There is no room for pride and ego here, and whatever your question is, feel free to ask it here. You know what they say, the only stupid question is the one you don't ask!