Olive Oil in Mendoza - Part 1: How is it Made?
In this first episode, discover the process of olive oil making made simple, with multi-award winning maker Sebastian Correas from Tapiz,...
We are back! After more than a year on the road, 15 countries, 100+ fantastic producers met, the time has come to park the van and put our backpacks in the closet.
We want to thank you all for following our adventures, for all your kind messages along the way and for those who opened the doors to their home, wherever it was. After such a long time on the road, we still have plenty of content to publish & videos to edit. Back in reality, we are now looking for a job that allows us to make a good use of everything we've learnt.
Stay tuned people, a lot more is coming!