Charcuterie

Cured Meats & Delicacies

September 16, 2018

In the town of Guijuelo, where about 70% of the world’s production of Iberico ham can be found, we visited Revisan. Revisan is almost 100 year old but let's Alberto Gutiérrez explain to us their story...

THE COMPANY: Could you tell us a bit more about the history of your company and what, in your opinion, sets it apart from others?

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June 21, 2018

Alheira is a sausage from Mirandela. It was "invented" by the Jews around 1497. They had the choice of being expulsed or converted to Christianism. The "conversos" who were still secretly jews, couldn't eat Pork as it was forbidden in their religion. Scared that they would be denounced because they were not  eating pork, they decided to create this sausage made of chicken, bread , olive oil & garlic. So, when people were walki...

June 18, 2018

Thanks to Charlotte Allen from Bodega Alma Roja, we were introduced to Cesáreo, the owner of Puente Robles butchery & Embutidos company.

Fermoselle counts 1500 inhabitants so, when we had a meeting with Cesáreo, we were not expecting a company this size! We entered the butchery and then passed through the door behind the counter; we discovered a huge place! We were in a foodies' paradise, full of “Jamón”,” embutidos”, and so o...

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