We are back! After more than a year on the road, 15 countries, 100+ fantastic producers met, the time has come to park the van and put our backpacks in the closet. 

We want to thank you all for following our adventures, for all your kind messages along the way and for those who opened the doors to their home, wherever it was. After such a long time on the road, we still have plenty of content to publish & videos to edit. Back in reality, we are now looking for a job that allows us to make a good use of everything we've learnt.

Stay tuned people, a lot more is coming!

Made by So' & Max

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July 22, 2018

       You might have never heard of Colares wines, and there's nothing wrong about that! These uber-exclusive wines are produced in very small amounts (15....

July 10, 2018

Casa De Santo Amaro is one of the oldest Olive Oil producers in Portugal. Located in Sucçães, a ten-minute drive from Mirandela, they produce a stunning ran...

July 5, 2018

*This is the uncut version of an article that was originally published in thetaste.ie*

        Well, hello you, it’s a pleasure to welcome you back here. I h...

June 28, 2018

​      Some of ye might be thinking about starting their own vineyard, putting your hands in the bucket to produce your own wines from your o...

June 23, 2018

In Northern Portugal, close to the Spanish border, lies the Historical city of Chaves.  Surrounded by 5 natural sources of spring water, it was founded by t...

June 23, 2018

Ovos Moles de Aveiro are such a treat with your coffee! They are made of egg yolk and sugar wrapped in rice paper. they are often made in the shape of shell...

June 21, 2018

Alheira is a sausage from Mirandela. It was "invented" by the Jews around 1497. They had the choice of being expulsed or converted to Christianism. The "con...

June 18, 2018

Thanks to Charlotte Allen from Bodega Alma Roja, we were introduced to Cesáreo, the owner of Puente Robles butchery & Embutidos company.

Fermoselle counts 1...

June 18, 2018

      During our visit of the Arribes del Duero, we were lucky to stay at Charlotte Allen's place for a week and to share some of the vineyard & cellar work...

May 24, 2018

***This is the uncut version of an article originally published on www.thetaste.ie in February 2018***

Welcome to our Travelogue...

     After spending respec...

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