We are back! After more than a year on the road, 15 countries, 100+ fantastic producers met, the time has come to park the van and put our backpacks in the closet. 

We want to thank you all for following our adventures, for all your kind messages along the way and for those who opened the doors to their home, wherever it was. After such a long time on the road, we still have plenty of content to publish & videos to edit. Back in reality, we are now looking for a job that allows us to make a good use of everything we've learnt.

Stay tuned people, a lot more is coming!

Made by So' & Max

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May 23, 2018

We all know the great Manchego, which is one of most famous cheeses in Spain or should I say the most famous! But in Zamora is another cheese that is worth...

May 17, 2018

During our visit of the fantastic wine region that is Rioja, we were lucky enough to step into the exclusive Bodega Baron de Ley, with its Historical monast...

May 13, 2018

We were in San Sebastian, in the beautiful gourmet shop called Don Serapio, where we had been sent by another amazing producer of meat called Txogitxu - but...

May 12, 2018

On our way to Bayonne, while visiting the Jurançon Wine region, we were lucky to find a small sign in the middle of nowhere saying “Ossau-Iraty Farm”. 


February 11, 2018

Surprised? You thought our first article about Kampot would be about Pepper?! Well, nope, we'll start with salt!

Before leaving Sihanoukville, we made conta...

February 1, 2018

A great thing to do if you are in Battambang for a short while is to rent a Tuk Tuk for a half day (around $15) & discover the surrounding countryside.


January 12, 2018

It’s only when I arrived in Bangkok that I realized I knew nothing about Street Food!

Street Food on Khao San Road, Bangkok

Street food has a real place in Th...

December 27, 2017

     From La Paz, we took a night bus (another one…) to Uyuni, still in Bolivia, for about 11 hours and BOB$150 per person. The old city is famous for its t...

December 27, 2017

     With a world of wine in constant evolution, I sometimes get excited about potential regions of tomorrow, trying to sniff out the next Grand Crus, so mu...

December 4, 2017

In this first episode, discover the process of olive oil making made simple, with multi-award winning maker Sebastian Correas from Tapiz, Mendoza, Argentina...

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