Queso Zamorano, a DOP worth knowing!
We all know the great Manchego, which is one of most famous cheeses in Spain or should I say the most famous! But in Zamora is another cheese that is worth knowing called Queso Zamorano. We were there for a few days and I was lucky to be in contact with Fabian from La Antigua Queseria de Fuentesauco. La Antigua makes cheese from both raw and pasteurized sheep’s milk, in their range you can find plain cheese, coated with different spices (black pepper or paprika), herbs (rosem
