Cuppa'Coffee #2: Cuzco Coffee / Espresso Machine

November 26, 2017

You know the drill, Cuppa'Coffee is about a simple concept: in each episode, one professional barista will take you through one origin of coffee and one brewing/extraction method.

 

In this second episode, Diego Cisneros Pinto from Kafi Wasi Coffee House in Arequipa (Peru) talks about his choice of coffee from the highlands of Cuzco and the techniques involved in the making of an espresso.

 

Check it out below and stay tuned for more coffee training!

 

 

 

 

Have fun,

 

So' & Max

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