Make Your Own Flat Bread
Even simpler than making pasta! This flat bread will save your mezze night! You've no bread left & feeling lazy going out? You'll be sorted in 30 minutes!
Cooking: 20 min
You should have...
300 g Flour
1 tsp of Salt & a bit of Pepper (to taste)
2 tbsp of Extra Virgin Olive Oil
25cl of lukewarm water
Then if you feel creative, you can add some spices or garlic, etc...
In a large mixing bowl
Flour + salt + pepper
Add the Olive Oil & Water
Cover your table top with cling film (so you don't have to wash it later...) & some flour
You need to knead until you get a homogenous dough
"If your dough is too dry and difficult to knead, put a bit of water on your hands and try again.
If it is still really crumbly, you can add a bit of Olive Oil as well,
if it is too watery & sticky add more flour..."
Make about 6 balls of dough.
Flatten with a rolling pin (about 3mm thick)
Be careful not to pierce the bread, it will prevent it from rising.
In a really hot pan, sear one side of the dough for about 30 sec. Flip it over.
At this stage, the bread should start rising. When it does, leave it for 2 minutes and put it back on the first side for 30 sec again (until golden)...
Repeat the same for the rest of the dough :)