Make Your Own Flat Bread

Even simpler than making pasta! This flat bread will save your mezze night! You've no bread left & feeling lazy going out? You'll be sorted in 30 minutes!

Preparation: 10min

Cooking: 20 min





You should have...


  • 300 g Flour

  • 1 tsp of Salt & a bit of Pepper (to taste)

  • 2 tbsp of Extra Virgin Olive Oil

  • 25cl of lukewarm water

Then if you feel creative, you can add some spices or garlic, etc...



You should...

Mix it

In a large mixing bowl

[1]

Flour + salt + pepper

[2]

Add the Olive Oil & Water

Knead it

Cover your table top with cling film (so you don't have to wash it later...) & some flour

[3]

You need to knead until you get a homogenous dough

Tips:

"If your dough is too dry and difficult to knead, put a bit of water on your hands and try again.

If it is still really crumbly, you can add a bit of Olive Oil as well,

if it is too watery & sticky add more flour..."

[4]

Make about 6 balls of dough.

[5]

Flatten with a rolling pin (about 3mm thick)

Cook it!

[6]

Be careful not to pierce the bread, it will prevent it from rising.

In a really hot pan, sear one side of the dough for about 30 sec. Flip it over.

At this stage, the bread should start rising. When it does, leave it for 2 minutes and put it back on the first side for 30 sec again (until golden)...

Repeat the same for the rest of the dough :)

Enjoy !

So'

#Recipe #Homemade #cooking #bread #baking

Made by So' & Max

© 2017 by So' & Max. Proudly created with Wix.com