Make Your Own Flat Bread

July 14, 2017

Even simpler than making pasta! This flat bread will save your mezze night! You've no bread left & feeling lazy going out? You'll be sorted in 30 minutes!  

 

 

 

 

 

 

 

Preparation: 10min

Cooking: 20 min

 

 

 

 

You should have...

 

  • 300 g Flour 

  • 1 tsp of Salt & a bit of Pepper (to taste)

  • 2 tbsp of Extra Virgin Olive Oil

  • 25cl of lukewarm water

Then if you feel creative,  you can add some spices or garlic, etc...

 

 

You should...

 

Mix it

In a large mixing bowl

 

[1] 

Flour + salt + pepper 

 

[2]

Add the Olive Oil & Water

 

 

Knead it

Cover your table top with cling film (so you don't have to wash it later...) & some flour 

 

[3]

You need to knead until you get a homogenous dough

 

Tips:

"If your dough is too dry and difficult to knead, put a bit of water on your hands and try again.

If it is still really crumbly, you can add a bit of Olive Oil as well,

if it is too watery & sticky add more flour..."

 

 

[4]

Make about 6 balls of dough.

 

 

[5]

Flatten with a rolling pin (about 3mm thick)

 

 

Cook it!

 

[6]

Be careful not to pierce the bread, it will prevent it from rising.

 

In a really hot pan, sear one side of the dough for about 30 sec. Flip it over.

 

 

 

At this stage, the bread should start rising. When it does, leave it for 2 minutes and put it back on the first side for 30 sec again (until golden)... 

 

Repeat the same for the rest of the dough :)

 

 

 

Enjoy !

So'

 

 

 

 

 

 

 

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