Make Your Own Flat Bread

July 14, 2017

Even simpler than making pasta! This flat bread will save your mezze night! You've no bread left & feeling lazy going out? You'll be sorted in 30 minutes!  








Preparation: 10min

Cooking: 20 min





You should have...


  • 300 g Flour 

  • 1 tsp of Salt & a bit of Pepper (to taste)

  • 2 tbsp of Extra Virgin Olive Oil

  • 25cl of lukewarm water

Then if you feel creative,  you can add some spices or garlic, etc...



You should...


Mix it

In a large mixing bowl



Flour + salt + pepper 



Add the Olive Oil & Water



Knead it

Cover your table top with cling film (so you don't have to wash it later...) & some flour 



You need to knead until you get a homogenous dough



"If your dough is too dry and difficult to knead, put a bit of water on your hands and try again.

If it is still really crumbly, you can add a bit of Olive Oil as well,

if it is too watery & sticky add more flour..."




Make about 6 balls of dough.




Flatten with a rolling pin (about 3mm thick)



Cook it!



Be careful not to pierce the bread, it will prevent it from rising.


In a really hot pan, sear one side of the dough for about 30 sec. Flip it over.




At this stage, the bread should start rising. When it does, leave it for 2 minutes and put it back on the first side for 30 sec again (until golden)... 


Repeat the same for the rest of the dough :)




Enjoy !









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