#buenosaires

We are back! After more than a year on the road, 15 countries, 100+ fantastic producers met, the time has come to park the van and put our backpacks in the closet.

We want to thank you all for following our adventures, for all your kind messages along the way and for those who opened the doors to their home, wherever it was. After such a long time on the road, we still have plenty of content to publish & videos to edit. Back in reality, we are now looking for a job that allows us to make a good use of everything we've learnt.

Stay tuned people, a lot more is coming!

Made by So' & Max

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My First Olive Oil Tasting in Argentina

Finally, now that we’ve dropped our bags for 10 days in Buenos Aires, I could shop and got some nice Extra Virgin Olive Oil (EVOO) to taste! For the first one, I decided to check out a supermarket to see what I could find there. The one I found was called “Pont l’ėvêque”, I know it sounds really French and weird actually to be called “Pont l’ėvêque” for an EVOO, since Pont l’ėvêque is a cheese PDO. You don’t expect an EVOO to taste like cheese! But in the supermarket we went