Martin Txiki Idiazabal PDO Cheese
We were in San Sebastian, in the beautiful gourmet shop called Don Serapio, where we had been sent by another amazing producer of meat called Txogitxu - but this is another story. The guy at the counter got us to try a stunning Idiazabal cheese aged for more than a year, they had named it Reserva. We liked it so much we bought a piece of it. By the time we arrived at the cashier, we realized that we didn’t even know the name of the producer and this cheese was so good we coul