Made by So' & Max

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September 16, 2018

     When we drove down to the South of the South, Andalucia, we stopped in the town of Jerez de la Frontera, whose former name in Moorish times was “Sheris...

July 23, 2018

God, we loved our stay in the Arribes del Duero! As we were driving towards the village of Fornillos de Fermoselle, to meet with a cheese maker, we ended up...

July 22, 2018

       You might have never heard of Colares wines, and there's nothing wrong about that! These uber-exclusive wines are produced in very small amounts (15....

June 18, 2018

      During our visit of the Arribes del Duero, we were lucky to stay at Charlotte Allen's place for a week and to share some of the vineyard & cellar work...

May 17, 2018

During our visit of the fantastic wine region that is Rioja, we were lucky enough to step into the exclusive Bodega Baron de Ley, with its Historical monast...

March 15, 2017

Sometimes referred to as "sur lie" in French or "sobre lias" in Spanish, let's take a look at what an ageing on the lees really is...

Max

Certified Sommelier...

March 15, 2017

Hey guys,

It might seem pretty simple alright but let's make sure we've got a good understanding of what blending can really mean...

Max

Certified Sommelier...

March 15, 2017

I have already published a full tutorial on this subject (you can find it here). But for those of you who don't like reading too much, the very basics of oa...

February 13, 2017

When Do I Need a Decanter?

     Everytime I give a wine training or talk, the same question always seems to be coming back: when should I use a decanter? Win...

January 27, 2017

Let’s Get Back to Square One… 

     When you teach a kid how to read, you don’t start with a book, you teach him the shape of the letters, the alphabet, then...

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