Made by So' & Max

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June 18, 2018

Thanks to Charlotte Allen from Bodega Alma Roja, we were introduced to Cesáreo, the owner of Puente Robles butchery & Embutidos company.

Fermoselle counts 1...

May 23, 2018

We all know the great Manchego, which is one of most famous cheeses in Spain or should I say the most famous! But in Zamora is another cheese that is worth...

May 13, 2018

We were in San Sebastian, in the beautiful gourmet shop called Don Serapio, where we had been sent by another amazing producer of meat called Txogitxu - but...

May 12, 2018

On our way to Bayonne, while visiting the Jurançon Wine region, we were lucky to find a small sign in the middle of nowhere saying “Ossau-Iraty Farm”. 



We...

February 11, 2018

Surprised? You thought our first article about Kampot would be about Pepper?! Well, nope, we'll start with salt!


Before leaving Sihanoukville, we made conta...

March 12, 2017

We rarely question the making process of something as natural as olive oil, but as I did for the cheese, I will go through the steps of its making process....

February 12, 2017

Now that we have learnt how to pick a good bottle of oil (if you haven’t read this article, click here) time has come to taste it!


What do I Use to Taste Ol...

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