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August 10, 2018

La Setera is a Cheese & Wine company based in Spain in a cute little town called Fornillos de Fermoselle. We met Sara (cheesemaker) and Pachi (winemaker) an...

May 23, 2018

We all know the great Manchego, which is one of most famous cheeses in Spain or should I say the most famous! But in Zamora is another cheese that is worth...

May 13, 2018

We were in San Sebastian, in the beautiful gourmet shop called Don Serapio, where we had been sent by another amazing producer of meat called Txogitxu - but...

May 12, 2018

On our way to Bayonne, while visiting the Jurançon Wine region, we were lucky to find a small sign in the middle of nowhere saying “Ossau-Iraty Farm”. 



We...

November 9, 2017

Leaving Ireland was a big decision and before doing so to start our “big trip”, we realised that we wanted to meet a few cheese producers that we liked, lik...

February 9, 2017

It took me a while to understand all these different steps, drawing it made it clearer, and I thought this could help you too!

January 30, 2017

     Let's go back to the start! It starts with milk (obviously) which can be either fresh or pasteurized...

Coagulation

     Coagulation...

January 30, 2017

You could class cheese by 100 characteristics: type of milk, country of origin, region of origin, size. But the easiest way to me and the most understandabl...

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