We are back! After more than a year on the road, 15 countries, 100+ fantastic producers met, the time has come to park the van and put our backpacks in the closet. 

We want to thank you all for following our adventures, for all your kind messages along the way and for those who opened the doors to their home, wherever it was. After such a long time on the road, we still have plenty of content to publish & videos to edit. Back in reality, we are now looking for a job that allows us to make a good use of everything we've learnt.

Stay tuned people, a lot more is coming!

Made by So' & Max

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September 16, 2018

In the town of Guijuelo, where about 70% of the world’s production of Iberico ham can be found, we visited Revisan. Revisan is almost 100 year old but let's...

June 21, 2018

Alheira is a sausage from Mirandela. It was "invented" by the Jews around 1497. They had the choice of being expulsed or converted to Christianism. The "con...

June 18, 2018

Thanks to Charlotte Allen from Bodega Alma Roja, we were introduced to Cesáreo, the owner of Puente Robles butchery & Embutidos company.

Fermoselle counts 1...

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