We are back! After more than a year on the road, 15 countries, 100+ fantastic producers met, the time has come to park the van and put our backpacks in the closet. 

We want to thank you all for following our adventures, for all your kind messages along the way and for those who opened the doors to their home, wherever it was. After such a long time on the road, we still have plenty of content to publish & videos to edit. Back in reality, we are now looking for a job that allows us to make a good use of everything we've learnt.

Stay tuned people, a lot more is coming!

Made by So' & Max

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September 29, 2018

If you want to try a good Cornicabra EVOO in Castila-La-Mancha (Spain), Casas De Hualdo is definitely a must-try! With a score of  97/100 in the 2018 Flos O...

September 16, 2018

In the town of Guijuelo, where about 70% of the world’s production of Iberico ham can be found, we visited Revisan. Revisan is almost 100 year old but let's...

September 16, 2018

Jaen is one of the largest olive oil producing areas in Spain and in the World. In it's heart, we were welcomed by Castillo De Canena, one of the top produc...

August 10, 2018

La Setera is a Cheese & Wine company based in Spain in a cute little town called Fornillos de Fermoselle. We met Sara (cheesemaker) and Pachi (winemaker) an...

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