We are back! After more than a year on the road, 15 countries, 100+ fantastic producers met, the time has come to park the van and put our backpacks in the closet. 

We want to thank you all for following our adventures, for all your kind messages along the way and for those who opened the doors to their home, wherever it was. After such a long time on the road, we still have plenty of content to publish & videos to edit. Back in reality, we are now looking for a job that allows us to make a good use of everything we've learnt.

Stay tuned people, a lot more is coming!

Made by So' & Max

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September 16, 2018

     When we drove down to the South of the South, Andalucia, we stopped in the town of Jerez de la Frontera, whose former name in Moorish times was “Sheris...

July 23, 2018

God, we loved our stay in the Arribes del Duero! As we were driving towards the village of Fornillos de Fermoselle, to meet with a cheese maker, we ended up...

July 22, 2018

       You might have never heard of Colares wines, and there's nothing wrong about that! These uber-exclusive wines are produced in very small amounts (15....

July 5, 2018

*This is the uncut version of an article that was originally published in thetaste.ie*

        Well, hello you, it’s a pleasure to welcome you back here. I h...

June 28, 2018

​      Some of ye might be thinking about starting their own vineyard, putting your hands in the bucket to produce your own wines from your o...

June 23, 2018

In Northern Portugal, close to the Spanish border, lies the Historical city of Chaves.  Surrounded by 5 natural sources of spring water, it was founded by t...

June 18, 2018

      During our visit of the Arribes del Duero, we were lucky to stay at Charlotte Allen's place for a week and to share some of the vineyard & cellar work...

May 17, 2018

During our visit of the fantastic wine region that is Rioja, we were lucky enough to step into the exclusive Bodega Baron de Ley, with its Historical monast...

December 27, 2017

     From La Paz, we took a night bus (another one…) to Uyuni, still in Bolivia, for about 11 hours and BOB$150 per person. The old city is famous for its t...

December 27, 2017

     With a world of wine in constant evolution, I sometimes get excited about potential regions of tomorrow, trying to sniff out the next Grand Crus, so mu...

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